Butter Tart Slices

Use a 9 x 13 pan.

Base:

3/4 cup butter cut in chunks
2 1/4 cup flour
3 tbsp icing sugar

Combine butter, flour & icing sugar. Process until well blended, about 20 seconds. Press into the bottom of lightly greased pan. Bake at 350 for about 20 minutes.

Topping:

2 1/4 cups brown sugar lightly packed
3/8 cup melted butter
3 eggs
1 1/2 tbsp vinegar
1 1/2 tsp vanilla
1 1/2 cup raisins

Process all ingredients except raisins until well mixed. Add raisins and blend in with 1-2 quick on/off turns. Pour over base. Bake about 30-35 minutes longer, until nicely browned. Cool & cut into squares.

Raisins may be replaced be pecans. If so sprinkle pecans directly onto base, then pour topping over.

May be frozen.

Gilletz, Norene. (1982) The Pleasures of your Processor (rev ed, p. 290). Montreal: J & N Publishing.


Linda St. John