Oatmeal Chocolate Chip Cookies

OATMEAL CHIP COOKIES

Butter or margarine, softened 1 cup 250 ml
Brown sugar, packed 2 cups 500 ml
Eggs 2 2
Vanilla 1 tsp. 5 ml
All-purpose flour 2 cups 500 ml
Baking powder 1 tsp. 5 ml
Baking soda ½ tsp. 2 ml
Rolled oats 2 cups 500 ml
Semisweet chocolate chips 2 cups 500 ml
Raisins ¾ cups 175 ml

Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla.

Add remaining ingredients. Mix well. Drop by spoonfuls onto greased baking sheet. Bake in 350 F (180 C) oven for about 8 to 10 minutes. Makes 5 dozen.

Kim Redlin